Make a splash with these hourly opportunities.
Ready to work in an environment where every day feels like a trip to the islands, surrounded by fun people with serious opportunities for growth? (The answer should definitely be yes.) See which role would be the best fit for you.
Take pride in providing attentive and friendly service, unleashing fun, enabling our Guests to be carefree as they sip on an island cocktail and encouraging them to tap into their adventuresome spirit.
As our "first and last impression," you'll set the stage for a Caribbean Escape, greeting Guests with a vibrant smile, accurately quoting wait times, managing reservations, seating Guests and accommodating their needs.
Bring the Caribbean Escape into our Guest’s home by ensuring every to go order is 100% accurate and on time. Provide curbside service that is friendly and attentive. Also ensure Guest touch points are clean and sanitized and deliver a genuine thank you as they depart.
Enable our Guests to enjoy their Caribbean Escape in a clean and inviting atmosphere. You’ll also ensure the restaurant is safe and sanitized and that the Guest gets seated quickly and efficiently by having the tables cleaned and ready to go.
Be the emcee of Good Times and Island Vibes. Whether creating a legendary island cocktail, offering a quick pour or guiding Guests through our diverse beverage menu, you will put them in a carefree state of mind.
Putting your heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment, you will make all the magic possible at the Heart of the House.
This organized and energetic team is the soul of our kitchens. You'll keep us running like a well-oiled machine, ensuring that we always have clean and stocked supplies for our culinary and service teams.
“What sets us apart are the opportunities that we offer. You can grow your career here. I love the live music and the energy our restaurant has. It is like one big family. Our pay and benefits are very good, too!”
Sunisa, Service Team Member
“I enjoy interacting with guests to make their day better. We have an environment and vibe that you cannot find anywhere else. You can come here, meet great people and make some great money. And you have a gateway to opportunity.”
Juan, Service Team Member
“I have grown and learned a lot since I have been here. The emphasis is on showing our guests an incredible Caribbean Escape. It is really fun – the live music sets everything off. The team has a great deal of energy and enthusiasm.”
Kristyn, Service Team Member
“This is the most enjoyable environment I have ever worked in, by far. The restaurant is a family to me. Everyone is so respectful and we all work as a team, even though we come from different backgrounds. And our food is the best!”
Beatriz, Culinary Team Member
Benefits & Compensation
Wealth
Competitive pay
Weekly pay schedule
401(k) with match after 1 year (ages 21 and over)
Employee Stock Purchase Plan after 1 year (ages 21 and over)
Multiple discounts, including dining discounts at Bahama Breeze and our sister brands, Darden gift card discounts, wireless phone service, computer loans and more
Health
Medical, dental and vision
Vacation pay
Flexible spending accounts
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Employee Assistance Program
More
Flexible work schedules
Fun and fast-paced environment
Hourly growth opportunities: Training Team, New Restaurant Opening Trainer, Culinary Professional, Service Professional, Manager
Training
Our training teaches you how to live the Bahama Breeze way and to delivery quality food and friendly, attentive, personalized service.
- Fun, extensive and self-driven training program with Certfied Trainers
- Flexible training shifts to fit all Trainees' learning styles & needs
- Easy and interactive online training system and videos to make learning engaging
- Self-development supported for cross-training and hourly growth opportunities
Your career path
Did you know?
99% of our General Managers and Directors are promoted from within.
More than 35% of our Managers started as hourly Team Members.
